I've been resisting the urge to bake in January due to my new fitness plan but after browsing The Londoner's recipe archive and stumbling across her recipe for 100 cal chocofudge brownies they sounded too good to pass up!
Ava loved making these and they were ridiculously simple!
180g Low fat yogurt
60ml semi-skimmed milk (we used almond milk)
64g cocoa powder
43g wholegrain rolled oats
64g Truvia (or any other stevia based sweetner)
1 free range egg
1tsp baking powder
pinch of salt
(Rosie adds 150g of chopped pecan nuts but I left them out as Ava would be eating them)
Preheat your oven to 200c, grease a small baking tray.
Pop all of your ingredients (apart from the nuts if you're using them) into a blender, when it's smooth tip into the tray (scatter the nuts on if you're using them) and bung into the oven for 20 minutes. When they're cool cut them up.
Voila. Lovely squishy browines without the guilt.
You can follow me on Bloglovin| Twitter| Facebook| Instagram